It's the last week of March and I am feeling springs pressure already. I saw lots of daffodils blooming along the highway in Queens yesterday. This means its the time to get myself super organized & begin another season.
Although it's been snowing and is extremely cold out, we have been doing a few miscellaneous gardening things like winter clean ups. Lots of broken branches and compacted soil. A quick list of spring to-do's:
- Take inventory of the tools. Sharpen, oil and clean what needs it.
- Organize soils, plant food, oils/sprays
- Prepare for the cool weather plantings by selecting plants & putting in orders with the farmers.
- Clean out gardens from the winters havoc!
- Enjoy the beginning of spring- forsythias are bright yellow in the city
I found this fantastic veggie garden calendar on veggieharvest.com!
Use it to plan out your edible garden this year!
Speaking of veggie gardens, new gardens:
A great couple in Brooklyn has inquired about a vegetable garden in their back yard. Since my family owns and operates a vegetable farm in Connecticut,
Wades Farm Fresh, I'm elated to get back to my roots! The new clients are chefs and host a dinner club so we are hoping to grow exotic and hard to find herbs and veggies. Excited to keep you all posted on our progress...
I'm also helping out a friend who has a great backyard... He's gotten custom planter boxes built to match the mahogany decking. We are bringing in glazed pottery, three amazing trees and a whole slew of shrubs and under plantings. It will be quite the transformation.
We are also reviving a home in Long Island with some fresh curb appeal. Since the 1950's, the large shrubs have grown and gradually hedged together into an undulating mass. Azaleas, acuba, pieris japonica, rhody are all now a "azacupierody." It looks fine but a bit dated. Along with a new planting, we are taking out the old slim path to the street with a 4' wide multi-color stone walkway Photos soon! Project starts May 1st!
Happy spring gardening everyone!